Milk Project Food Engineering Srl has the pleasure to propose your company our cheese production lines.
Milk Project Food Engineering SRL designs and manufactures, with systems for the control in-field and interactive check of the process, the following cheese production lines: -Soft and fresh with high moisture
-Hard and semi-hard with long and medium ripening
-Gorgonzola and other marbled cheeses
-Mozzarella and pasta filata cheeses
-Industrial and gentle Ricotta
-Mascarpone, spreadable and melted cheeses
-Stirred and set Yoghurt
The production lines are designed to respond directly to specific demands for technology and high quality.
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