 Broad Beans (Fava Beans) (Offer to Sell)
Trade Lead Description:
Broad Beans (Fava Beans)
Characteristics
Product Name: Broad Beans
Scientific Name: Vicia Faba L.
Productive Zone: High Andine - Sierra: 2,500 - 2,700 meters a.s.l. (La Paz -Potosí-Oruro)
Arancelarian Position: 0713509000
Humidity: Not greater than 15%
Quality: Caliber: 9/11, 11/13; 13/15 (grains by ounce)
99% purity
0% foreign bodies and/or non-eatable
0% other varieties
Maximum 1% split and/or broken grains
Condition: A clean, dry, infestation and infection-free grain. No pesticide and/or agro-chemicals prohibited by the OMC are used in the Broad Bean fields. This guarantees that all crops are natural.
Export Documentation:: Commercial Invoice
Packing List
B/L
Certificate of Origin
Phitosanitary Certificate
Payment: L/C and/or CAD
Package: New polypropylene bags of 25 kg./net
Shelflife: 2-3 years if stored in the right conditions (dry environment with temperatures below 20 degrees Celsius)
Shipment Period: August to March
Posted from Chile - Region Metropolitana on 14 January, 2008
Last Modified on 13 November, 2008
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