A specialized flour for the production of croissants.
- The flour is made of selected high-quality and high-gluten wheat with good elasticity and good keeping of the gasses in the dough. - The finished product is distinguished for its sheeted crumb, the nice colour of the crust and its high volume.
Moisture: 14% max
Gluten: High gluten content
F.N.: above 250 sec
Color: White
Packaging: 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA
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