Snail meat has been consumed by humans worldwide since prehistoric times. Snail meat is a good source of protein. It is rich in iron and calcium but low in fat and cholesterol compared to other protein sources like poultry, goats, pigs etc.
snail contain vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. then Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes.
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