Natural Cranberry P. E
Botanical Name: Vaccinum Macrocarpon L. Part Used: Berry
Active Ingredient: Anthocyanidin; Proanthocyanidins (PAC); Anthocyanin
Specification
(1) 5-25% Anthocyanidins UV (Chinese Standard, European Standard) (2) 5%-25% Anthocyanin
(3) 5%-50% Proanthocyanidins
(4) Extract Ratio: 4: 1, 10:, 25: 1, 50: 1
Functions: A. Anti-oxident
B. Enhance the immune system ability. C. Reduce heart disease and stroke occurred
D. Help to prevent various free radicals related diseases
E. Reduce the number of cold and shorten the duration
F. Enhance flexibility of arteries and veins and blood capillary
G. Relaxation vascular so as to promote the blood flow and the high blood pressure
H. Resistance to the effect of radiation
I. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to Prevent myopia
Appliactions: 1. Functional health food
2. Skin care in cosmetics
3. Pharmaceutical stuff
4. Feed additive
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