1. Processed/UnProcessed Chicken Feet of Grade A Quality
2. Weight b/w 30g-55g or above (variance less than 5% of any feet below 30g) 3. Washed & Cleaned
4. Without broken bones or nails (variance less than 1%) 5. White skin (outer yellow skin off- Processed paws only) 6. Moisture content less than 2%
7. No bad smells
8. Black spots less than 1%
9. No excessive blood (Processed Chicken feet) 10. Blast freeze up-to -40C
11. Packed in 10kg/20kg cartons or as per customer requirements. 12. Trasport in temperature controlled vehicles.
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